Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage
Ready-to-eat vegetables have become more popular in consumers’ market baskets due to their convenience and health benefits. The growth of this sector has promoted the introduction of new foods and the adoption of more efficient and eco-friendly postharvest technologies such as irradiation. However,...
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| Outros Autores: | , , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18129 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18129 |