Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage

Ready-to-eat vegetables have become more popular in consumers’ market baskets due to their convenience and health benefits. The growth of this sector has promoted the introduction of new foods and the adoption of more efficient and eco-friendly postharvest technologies such as irradiation. However,...

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Bibliographic Details
Main Author: Pinela, José (author)
Other Authors: Barros, Lillian (author), Morales, Patricia (author), Cabo Verde, Sandra (author), Antonio, Amilcar L. (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Cámara Hurtado, Montaña (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Stability of ascorbic acid
Rumex induratus
Online Access:http://hdl.handle.net/10198/18129
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18129

Internet

http://hdl.handle.net/10198/18129

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