APA (7th ed.) Citation

Barroso, M. F., Delerue-Matos, C., & Oliveira, M. B. P. P. (2013). Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor.

Chicago Style (17th ed.) Citation

Barroso, M. Fátima, Cristina Delerue-Matos, and M. Beatriz P. P. Oliveira. Electrochemical Evaluation of Total Antioxidant Capacity of Beverages Using a Purine-biosensor. 2013.

MLA (8th ed.) Citation

Barroso, M. Fátima, et al. Electrochemical Evaluation of Total Antioxidant Capacity of Beverages Using a Purine-biosensor. 2013.