APA (7th ed.) Citation

Harzalli, U., Rodrigues, N., Veloso, A. C. A., Dias, L. G., Pereira, J. A., Oueslati, S., & Peres, A. M. (2018). A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil.

Chicago Style (17th ed.) Citation

Harzalli, Ussama, Nuno Rodrigues, Ana C. A. Veloso, Luís G. Dias, José A. Pereira, Souheib Oueslati, and António M. Peres. A Taste Sensor Device for Unmasking Admixing of Rancid or Winey-vinegary Olive Oil to Extra Virgin Olive Oil. 2018.

MLA (8th ed.) Citation

Harzalli, Ussama, et al. A Taste Sensor Device for Unmasking Admixing of Rancid or Winey-vinegary Olive Oil to Extra Virgin Olive Oil. 2018.