Nunes, M. C., Fernandes, I., Vasco, I., Sousa, I., & Raymundo, A. (2020). Tetraselmis chuii as a sustainable and healthy ingredient to produce gluten-free bread: Impact on structure, colour and bioactivity.

Nunes, Maria Cristiana, Isabel Fernandes, Inês Vasco, Isabel Sousa, and Anabela Raymundo. Tetraselmis Chuii as a Sustainable and Healthy Ingredient to Produce Gluten-free Bread: Impact on Structure, Colour and Bioactivity. 2020.

Nunes, Maria Cristiana, et al. Tetraselmis Chuii as a Sustainable and Healthy Ingredient to Produce Gluten-free Bread: Impact on Structure, Colour and Bioactivity. 2020.