Integrated production and quality of Galega olive oil

IOBC / WPRS Working group “Integrated Protection of Olive Crops” OILB / SROP Groupe de travail “Protection Intégrée des Olivaies ” Proceedings of the meeting Comptes rendus de la réunion at / à Bragança (Portugal) 10-12 October 2007

Detalhes bibliográficos
Autor principal:	Peres, M.F. (author)
Outros Autores:	Luz, J.P. (author), Fragoso, P. (author), Gouveia, C. (author), Vitorino, M.C. (author), Silva, M.C.A. (author), Henriques, L.R. (author), Coutinho, J.P. (author), Pintado, C.J.M. (author), Peres, C. (author), Ferreira, A. (author)
Formato:	article
Idioma:	eng
Publicado em:	2010
Assuntos:	Olive fruit fly Olive anthracnose Quality criteria Olea europaea Fatty acids Dieta mediterrânica
Texto completo:	http://hdl.handle.net/10400.11/198
País:	Portugal
Oai:	oai:repositorio.ipcb.pt:10400.11/198

Descrição
Resumo:	IOBC / WPRS Working group “Integrated Protection of Olive Crops” OILB / SROP Groupe de travail “Protection Intégrée des Olivaies ” Proceedings of the meeting Comptes rendus de la réunion at / à Bragança (Portugal) 10-12 October 2007