Conde, A., Regalado, A., Rodrigues, D., Miguel Costa, J., Blumwald, E., Manuela Chaves, M., & Gerós, H. (2015). Polyols in grape berry: Transport and metabolic adjustments as a physiological strategy for water-deficit stress tolerance in grapevine.
Chicago Style (17th ed.) CitationConde, Artur, Ana Regalado, Diana Rodrigues, J. Miguel Costa, Eduardo Blumwald, M. Manuela Chaves, and H. Gerós. Polyols in Grape Berry: Transport and Metabolic Adjustments as a Physiological Strategy for Water-deficit Stress Tolerance in Grapevine. 2015.
MLA (8th ed.) CitationConde, Artur, et al. Polyols in Grape Berry: Transport and Metabolic Adjustments as a Physiological Strategy for Water-deficit Stress Tolerance in Grapevine. 2015.
Warning: These citations may not always be 100% accurate.