APA (7th ed.) Citation

Veloso, A. C., Harzalli, U., Rodrigues, N., Dias, L., Oueslati, S., Pereira, J., & Peres, A. M. (2020). Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils.

Chicago Style (17th ed.) Citation

Veloso, Ana C.A., Ussama Harzalli, Nuno Rodrigues, L.G Dias, Souheib Oueslati, J.A Pereira, and António M. Peres. Electrochemical Taste Sensor for Unmasking Extra-virgin Olive Oils Adulterated with Rancid or Winey-vinegary Olive Oils. 2020.

MLA (8th ed.) Citation

Veloso, Ana C.A., et al. Electrochemical Taste Sensor for Unmasking Extra-virgin Olive Oils Adulterated with Rancid or Winey-vinegary Olive Oils. 2020.