Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions

This study evaluates the polyphenol profiles as well as caffeine (dry weight basis), and antioxidant activities of green tea (GTs), white tea (WTs), and flowers (Fl) samples from Azorean Camellia sinensis varieties affected by different harvested and processing conditions. Epicatechins derivatives,...

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Detalhes bibliográficos
Autor principal: Paiva, Lisete S. (author)
Outros Autores: Rego, Clara (author), Lima, Elisabete (author), Marcone, Massimo (author), Baptista, José (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Rp-hplc/pdad Analysis
Antioxidant Activity
Catechin and Caffeine Profiles
Flowers Waste Valorization
Green/White Tea
Phenolic/Flavonoid Content
Plucking and Processing Variability
Texto completo:http://hdl.handle.net/10400.3/6248
País:Portugal
Oai:oai:repositorio.uac.pt:10400.3/6248

Texto Completo

http://hdl.handle.net/10400.3/6248

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