Paiva, L. S., Rego, C., Lima, E., Marcone, M., & Baptista, J. (2022). Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions.

Paiva, Lisete S., Clara Rego, Elisabete Lima, Massimo Marcone, and José Baptista. Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia Sinensis Varieties Affected by Different Harvested and Processing Conditions. 2022.

Paiva, Lisete S., et al. Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia Sinensis Varieties Affected by Different Harvested and Processing Conditions. 2022.