APA (7th ed.) Citation

Paiva, L. S., Rego, C., Lima, E., Marcone, M., & Baptista, J. (2022). Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions.

Chicago Style (17th ed.) Citation

Paiva, Lisete S., Clara Rego, Elisabete Lima, Massimo Marcone, and José Baptista. Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia Sinensis Varieties Affected by Different Harvested and Processing Conditions. 2022.

MLA (8th ed.) Citation

Paiva, Lisete S., et al. Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia Sinensis Varieties Affected by Different Harvested and Processing Conditions. 2022.