Candelilla wax edible coating with Flourensia cernua bioactives to prolong the quality of tomato fruits

The improvement of the postharvest quality of tomato fruits was evaluated using an edible coating functionalized with an Flourensia cernua extract evaluating the antifungal, structural, barrier, and optical properties. The formulation and evaluation of an edible coating and its application on tomato...

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Bibliographic Details
Main Author: Ruiz-Martínez, Judith (author)
Other Authors: Aguirre-Joya, Jorge A. (author), Rojas, Romeo (author), Vicente, A. A. (author), Aguilar-González, Miguel A. (author), Rodríguez-Herrera, Raúl (author), Alvarez-Perez, Olga B. (author), Torres-León, Cristian (author), Aguilar, Cristóbal N. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Edible coating and films
Tomato fruits
Flourensia cernua
Candelilla
Phenolic compounds
Science & Technology
Online Access:http://hdl.handle.net/1822/67063
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/67063

Internet

http://hdl.handle.net/1822/67063

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