Ruiz-Martínez, J., Aguirre-Joya, J. A., Rojas, R., Vicente, A. A., Aguilar-González, M. A., Rodríguez-Herrera, R., . . . Aguilar, C. N. (2020). Candelilla wax edible coating with Flourensia cernua bioactives to prolong the quality of tomato fruits.
Chicago Style (17th ed.) CitationRuiz-Martínez, Judith, Jorge A. Aguirre-Joya, Romeo Rojas, A. A. Vicente, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, Olga B. Alvarez-Perez, Cristian Torres-León, and Cristóbal N. Aguilar. Candelilla Wax Edible Coating with Flourensia Cernua Bioactives to Prolong the Quality of Tomato Fruits. 2020.
MLA (8th ed.) CitationRuiz-Martínez, Judith, et al. Candelilla Wax Edible Coating with Flourensia Cernua Bioactives to Prolong the Quality of Tomato Fruits. 2020.