Ferreira da Vinha, A., Magalhães e Sousa, G., Silva, C. S. e., Brenha, J., & Sampaio, R. (2022). Phenolic profile from the pomace of two portuguese grape varieties: Sustainability and food safety as new natural additives.
Citação norma ChicagoFerreira da Vinha, Ana, Gonçalo Magalhães e Sousa, Carla Sousa e. Silva, João Brenha, and Ricardo Sampaio. Phenolic Profile from the Pomace of Two Portuguese Grape Varieties: Sustainability and Food Safety as New Natural Additives. 2022.
Citação norma MLAFerreira da Vinha, Ana, et al. Phenolic Profile from the Pomace of Two Portuguese Grape Varieties: Sustainability and Food Safety as New Natural Additives. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.