Ferreira da Vinha, A., Magalhães e Sousa, G., Silva, C. S. e., Brenha, J., & Sampaio, R. (2022). Phenolic profile from the pomace of two portuguese grape varieties: Sustainability and food safety as new natural additives.
Chicago Style (17th ed.) CitationFerreira da Vinha, Ana, Gonçalo Magalhães e Sousa, Carla Sousa e. Silva, João Brenha, and Ricardo Sampaio. Phenolic Profile from the Pomace of Two Portuguese Grape Varieties: Sustainability and Food Safety as New Natural Additives. 2022.
MLA (8th ed.) CitationFerreira da Vinha, Ana, et al. Phenolic Profile from the Pomace of Two Portuguese Grape Varieties: Sustainability and Food Safety as New Natural Additives. 2022.
Warning: These citations may not always be 100% accurate.