Arrobas, M., Claro, A. M., Ferreira, I. Q., & Rodrigues, M. (2017). The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability.
Chicago Style (17th ed.) CitationArrobas, Margarida, Ana Marília Claro, Isabel Q. Ferreira, and M.A Rodrigues. The Effect of Legume Species Grown as Cover Crops in Olive Orchards on Soil Phosphorus Bioavailability. 2017.
MLA (8th ed.) CitationArrobas, Margarida, et al. The Effect of Legume Species Grown as Cover Crops in Olive Orchards on Soil Phosphorus Bioavailability. 2017.
Warning: These citations may not always be 100% accurate.