Dietary Polyphenols Targeting Arterial Stiffness

Increased arterial stiffness is a degenerative vascular process, progressing with age that leads to a reduced capability of arteries to expand and contract in response to pressure changes. This progressive degeneration mainly affects the extracellular matrix of elastic arteries and causes loss of va...

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Bibliographic Details
Main Author: De Bruyne, Tess (author)
Other Authors: Steenput, Bieke (author), Roth, Lynn (author), De Meyer, Guido R.Y. (author), Santos, Claudia Nunes Dos (author), Valentová, Kateřina (author), Dambrova, Maija (author), Hermans, Nina (author)
Format: review
Language:eng
Published: 2019
Subjects:
aging
anti-inflammatory
antioxidant
arterial stiffness
autophagy
gut microbiome
polyphenol biotransformation
polyphenols
Food Science
Nutrition and Dietetics
Online Access:https://doi.org/10.3390/nu11030578
Country:Portugal
Oai:oai:run.unl.pt:10362/64677

Internet

https://doi.org/10.3390/nu11030578

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