Drying kinetics of some varieties of pears produced in Portugal.
In this study, the solar drying behaviour of two varieties of pears produced in Portugal was investigated. To accomplish this, pears of the varieties Rocha and Rosa were dried whole, after peeling, by direct sun exposure, and measurements of their moisture content were conducted along the process. T...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10400.19/1376 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1376 |