Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal
Due to the renewed interest and the growing use of medicinal plants, it is of great importance to study how their properties are affected by different post-harvest technologies to assure its quality and safety. Among the non-thermal physical technologies available to sanitize plant products, the irr...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/11907 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/11907 |