Pinela, J., Antonio, A. L., Carvalho, A. M., Oliveira, B., & Ferreira, I. C. (2015). Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal.
Chicago Style (17th ed.) CitationPinela, José, Amilcar L. Antonio, Ana Maria Carvalho, Beatriz Oliveira, and Isabel C.F.R Ferreira. Lipid Peroxidation Inhibition Capacity of Decoctions Prepared from Gamma Irradiated Medicinal Plants Traditionally Used in Portugal. 2015.
MLA (8th ed.) CitationPinela, José, et al. Lipid Peroxidation Inhibition Capacity of Decoctions Prepared from Gamma Irradiated Medicinal Plants Traditionally Used in Portugal. 2015.
Warning: These citations may not always be 100% accurate.