Optimization of a refrigeration system for draught beer

This work aims to improve the performance of refrigeration systems to cool pressurised beverages that exist in several restaurants and bars, based on the classic vapour compression cycle. The evaporator is inserted in a tank containing iced water, where the drink from the barrel passes through a coi...

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Bibliographic Details
Main Author: Joao Faria (author)
Other Authors: Clito F Afonso (author), Joaquim Gabriel (author), Armando Araujo (author), Jorge Pires (author), Cristina Silva (author), Armando Oliveira (author)
Format: book
Language:eng
Published: 2012
Subjects:
Engenharia mecânica
Mechanical engineering
Online Access:https://hdl.handle.net/10216/93029
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/93029

Internet

https://hdl.handle.net/10216/93029

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