Optimization of a refrigeration system for draught beer

This work aims to improve the performance of refrigeration systems to cool pressurised beverages that exist in several restaurants and bars, based on the classic vapour compression cycle. The evaporator is inserted in a tank containing iced water, where the drink from the barrel passes through a coi...

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Detalhes bibliográficos
Autor principal: Joao Faria (author)
Outros Autores: Clito F Afonso (author), Joaquim Gabriel (author), Armando Araujo (author), Jorge Pires (author), Cristina Silva (author), Armando Oliveira (author)
Formato: book
Idioma:eng
Publicado em: 2012
Assuntos:
Texto completo:https://hdl.handle.net/10216/93029
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/93029