Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties

The therapeutic use of probiotics for supporting the antibiotic action against gastrointestinal disorders is a current trend and emerging applications have gained popularity because of their support for various microbiological activities in digestive processes. Microorganisms isolated from kefir wit...

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Bibliographic Details
Main Author: Lima, Meire dos Santos Falcão de (author)
Other Authors: Souza, Karoline Mirella Soares de (author), Albuquerque, Wendell Wagner Campos (author), Teixeira, J. A. (author), Cavalcanti, Maria Taciana Holanda (author), Porto, Ana Lúcia Figueiredo (author)
Format: article
Language:eng
Published: 2017
Subjects:
Kefir
In vitro digestion
Probiotic
Yeast
Saccharomyces cerevisae
Science & Technology
Online Access:http://hdl.handle.net/1822/46779
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/46779

Internet

http://hdl.handle.net/1822/46779

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