APA (7th ed.) Citation

Lima, M. d. S. F. d., Souza, K. M. S. d., Albuquerque, W. W. C., Teixeira, J. A., Cavalcanti, M. T. H., & Porto, A. L. F. (2017). Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties.

Chicago Style (17th ed.) Citation

Lima, Meire dos Santos Falcão de, Karoline Mirella Soares de Souza, Wendell Wagner Campos Albuquerque, J. A. Teixeira, Maria Taciana Holanda Cavalcanti, and Ana Lúcia Figueiredo Porto. Saccharomyces Cerevisiae from Brazilian Kefir-fermented Milk: An in Vitro Evaluation of Probiotic Properties. 2017.

MLA (8th ed.) Citation

Lima, Meire dos Santos Falcão de, et al. Saccharomyces Cerevisiae from Brazilian Kefir-fermented Milk: An in Vitro Evaluation of Probiotic Properties. 2017.