Lima, M. d. S. F. d., Souza, K. M. S. d., Albuquerque, W. W. C., Teixeira, J. A., Cavalcanti, M. T. H., & Porto, A. L. F. (2017). Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties.
Citação norma ChicagoLima, Meire dos Santos Falcão de, Karoline Mirella Soares de Souza, Wendell Wagner Campos Albuquerque, J. A. Teixeira, Maria Taciana Holanda Cavalcanti, and Ana Lúcia Figueiredo Porto. Saccharomyces Cerevisiae from Brazilian Kefir-fermented Milk: An in Vitro Evaluation of Probiotic Properties. 2017.
Citação norma MLALima, Meire dos Santos Falcão de, et al. Saccharomyces Cerevisiae from Brazilian Kefir-fermented Milk: An in Vitro Evaluation of Probiotic Properties. 2017.