A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature
The presence of L. monocytogenes in naturally-contaminated foods, its ability to endure various environmental stresses and grow at low temperatures and during the shelf life of some foods are great challenges for the food industry. To overcome this issue, predictive models can be used on the decisio...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/61907 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/61907 |