Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin

Sweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period. Here, we evaluated the evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin...

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Bibliographic Details
Main Author: Andrade, Luís Pinto de (author)
Other Authors: Veloso, Abel (author), Espirito Santo, Christophe (author), Gaspar, Pedro Dinis (author), Silva, Pedro Dinho da (author), Resende, Mafalda (author), Beato, Helena (author), Baptista, Cátia (author), Pintado, Cristina (author), Paulo, Luísa (author), Simões, Maria Paula (author)
Format: article
Language:eng
Published: 2022
Subjects:
Carbon Dioxide
Controlled Atmosphere
Refrigeration
Sensory Evaluation
Sweet Cherry
Online Access:http://hdl.handle.net/10400.6/12119
Country:Portugal
Oai:oai:ubibliorum.ubi.pt:10400.6/12119

Internet

http://hdl.handle.net/10400.6/12119

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