Santos, M. I., Lima, A. I., Monteiro, S. A., Ferreira, R. B., Pedroso, L., Sousa, I., & Ferreira, M. A. (2018). Preliminary study on the effect of fermented cheese whey on Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Goldcoast populations inoculated onto fresh organic lettuce.
Citação do estilo Chicago (17ª ed.)Santos, Maria I.S., Ana I. Lima, Sara A.V.S Monteiro, Ricardo Boavida Ferreira, Laurentina Pedroso, Isabel Sousa, e Maria A.S.S Ferreira. Preliminary Study on the Effect of Fermented Cheese Whey on Listeria Monocytogenes, Escherichia Coli O157: H7 and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce. 2018.
Citação MLA (8ª ed.)Santos, Maria I.S., et al. Preliminary Study on the Effect of Fermented Cheese Whey on Listeria Monocytogenes, Escherichia Coli O157: H7 and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce. 2018.