Santos, M. I., Lima, A. I., Monteiro, S. A., Ferreira, R. B., Pedroso, L., Sousa, I., & Ferreira, M. A. (2018). Preliminary study on the effect of fermented cheese whey on Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Goldcoast populations inoculated onto fresh organic lettuce.
Citação norma ChicagoSantos, Maria I.S., Ana I. Lima, Sara A.V.S Monteiro, Ricardo Boavida Ferreira, Laurentina Pedroso, Isabel Sousa, and Maria A.S.S Ferreira. Preliminary Study on the Effect of Fermented Cheese Whey on Listeria Monocytogenes, Escherichia Coli O157: H7 and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce. 2018.
Citação norma MLASantos, Maria I.S., et al. Preliminary Study on the Effect of Fermented Cheese Whey on Listeria Monocytogenes, Escherichia Coli O157: H7 and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce. 2018.