APA (7th ed.) Citation

Santos, M. I., Lima, A. I., Monteiro, S. A., Ferreira, R. B., Pedroso, L., Sousa, I., & Ferreira, M. A. (2018). Preliminary study on the effect of fermented cheese whey on Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Goldcoast populations inoculated onto fresh organic lettuce.

Chicago Style (17th ed.) Citation

Santos, Maria I.S., Ana I. Lima, Sara A.V.S Monteiro, Ricardo Boavida Ferreira, Laurentina Pedroso, Isabel Sousa, and Maria A.S.S Ferreira. Preliminary Study on the Effect of Fermented Cheese Whey on Listeria Monocytogenes, Escherichia Coli O157: H7 and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce. 2018.

MLA (8th ed.) Citation

Santos, Maria I.S., et al. Preliminary Study on the Effect of Fermented Cheese Whey on Listeria Monocytogenes, Escherichia Coli O157: H7 and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce. 2018.