Ready to use therapeutical beverages: focus on functional beverages containing probiotics, prebiotics and synbiotics

The growing global interest in functional foods containing nutrients capable of adding possible beneficial health effects is rapidly increasing both interest and consumer demand. In particular, functionalized beverages for their potential positive effect on health e.g., decreasing cholesterol level,...

Full description

Bibliographic Details
Main Author: Nazhand, Amirhossein (author)
Other Authors: Souto, Eliana B. (author), Lucarini, Massimo (author), Souto, Selma B. (author), Durazzo, Alessandra (author), Santini, Antonello (author)
Format: article
Language:eng
Published: 2020
Subjects:
beverages
probiotics
health
functional food
prebiotics
synbiotics
Science & Technology
Online Access:http://hdl.handle.net/1822/65107
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/65107

Internet

http://hdl.handle.net/1822/65107

Similar Items