Ready to use therapeutical beverages: focus on functional beverages containing probiotics, prebiotics and synbiotics
The growing global interest in functional foods containing nutrients capable of adding possible beneficial health effects is rapidly increasing both interest and consumer demand. In particular, functionalized beverages for their potential positive effect on health e.g., decreasing cholesterol level,...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/65107 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/65107 |