Canas,S., Quaresma,H., Belchior,A. P, Spranger,M. I, & Bruno-de-Sousa,R. (2004). Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes.
Chicago Style (17th ed.) CitationCanas,S., Quaresma,H, Belchior,A. P, Spranger,M. I, and Bruno-de-Sousa,R. Evaluation of Wine Brandies Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes. 2004.
MLA (8th ed.) CitationCanas,S., et al. Evaluation of Wine Brandies Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes. 2004.
Warning: These citations may not always be 100% accurate.