A bioareactor based on optical measurements for Baker's yeast fermentation
This paper presents a bioreactor for baker’s yeast fermentation. Small volumes are used in the bioreactor (< 100 ml) comparing with the macro setup (5 l). Biomass, ethanol and pH measurements are carried out by optical spectral analysis: the first two by optical absorption method and the last one...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | bookPart |
| Language: | eng |
| Published: |
2002
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/5427 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/5427 |