Water footprint sustainability as a tool to address climate change in the wine sector: a methodological approach applied to a portuguese case study

In the Mediterranean region, climate change is likely to generate an increase in water demand and the deterioration of its quality. The adoption of precision viticulture and the best available techniques aiming at sustainable production, minimizing the impact on natural resources and reducing produc...

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Detalhes bibliográficos
Autor principal: Saraiva, Artur (author)
Outros Autores: Presumido, Pedro Henrique (author), Silvestre, José (author), Feliciano, Manuel (author), Rodrigues, Gonçalo (author), Silva, Pedro Oliveira e (author), Damásio, Miguel (author), Ribeiro, António E. (author), Ramôa, Sofia (author), Ferreira, Luís (author), Gonçalves, Artur (author), Ferreira, Albertina (author), Grifo, Anabela (author), Paulo, Ana (author), Ribeiro, A.C. (author), Oliveira, Adelaide (author), Dias, Igor (author), Mira, Helena (author), Amaral, Anabela (author), São Mamede, Henrique (author), Oliveira, Margarida (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Life cycle assessment
Sustainable wine production
Water use effciency
Wine chain
Winery wastewater
Texto completo:http://hdl.handle.net/10198/22814
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/22814

Texto Completo

http://hdl.handle.net/10198/22814

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