Wlodarska, K., Khmelinskii, I., & Sikorska, E. (2018). Evaluation of quality parameters of apple juices using near-infrared spectroscopy and chemometrics.
Chicago Style (17th ed.) CitationWlodarska, Katarzyna, Igor Khmelinskii, and Ewa Sikorska. Evaluation of Quality Parameters of Apple Juices Using Near-infrared Spectroscopy and Chemometrics. 2018.
MLA (8th ed.) CitationWlodarska, Katarzyna, et al. Evaluation of Quality Parameters of Apple Juices Using Near-infrared Spectroscopy and Chemometrics. 2018.
Warning: These citations may not always be 100% accurate.