APA (7th ed.) Citation

Pereira, C., Mendes, D., Dias, T., Garcia, R., Gomes da Silva, M., & Cabrita, M. J. (2022). Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach.

Chicago Style (17th ed.) Citation

Pereira, Catarina, Davide Mendes, Thomas Dias, Raquel Garcia, Marco Gomes da Silva, and Maria João Cabrita. Revealing the Yeast Modulation Potential on Amino Acid Composition and Volatile Profile of Arinto White Wines by a Combined Chromatographic-based Approach. 2022.

MLA (8th ed.) Citation

Pereira, Catarina, et al. Revealing the Yeast Modulation Potential on Amino Acid Composition and Volatile Profile of Arinto White Wines by a Combined Chromatographic-based Approach. 2022.