Nutri-Score: a public health tool to improve eating habits in Portugal

This article intends to help filling the existing gap in guidance for the implementation of FOP labelling systems.4 As such, the following sections present the growing evidence on the impact of the Nutri-Score labelling scheme in promoting healthier eating behaviours and informs health professionals...

ver descrição completa

Detalhes bibliográficos
Autor principal: Goiana-da-Silva, Francisco (author)
Outros Autores: Cruz-e-Silva, David (author), Gregório, Maria João (author), Nunes, Alexandre Morais (author), Calhau, Conceição (author), Hercberg, Serge (author), Rito, Ana (author), Bento, Alexandra (author), Cruz, Diogo (author), Almeida, Fernando (author), Darzi, Ara (author), Araújo, Fernando (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Consumer Behavior
Feeding Behavior
Food Labeling
Public Health
Portugal
Estilos de Vida e Impacto na Saúde
Comportamento Alimentar
Comportamento do Consumidor
Rotulagem de Alimentos
Saúde Pública
Texto completo:http://hdl.handle.net/10400.18/6403
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6403

Texto Completo

http://hdl.handle.net/10400.18/6403

Registos relacionados