Beltrão Martins, R., Nunes, M. C., Gouvinhas, I., Ferreira, L. M. M., Peres, J. A., Barros, A. I. R. N. A., & Raymundo, A. (2022). Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.
Citação do estilo Chicago (17ª ed.)Beltrão Martins, Rita, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, e Anabela Raymundo. Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. 2022.
Citação MLA (8ª ed.)Beltrão Martins, Rita, et al. Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. 2022.