Beltrão Martins, R., Nunes, M. C., Gouvinhas, I., Ferreira, L. M. M., Peres, J. A., Barros, A. I. R. N. A., & Raymundo, A. (2022). Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.

Beltrão Martins, Rita, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, and Anabela Raymundo. Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. 2022.

Beltrão Martins, Rita, et al. Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. 2022.