Green tea extract and nanocellulose embedded into polylactic acid film: properties and efficiency on retarding the lipid oxidation of a model fatty food

Eco-friendly and antioxidant bioactive films based on polylactic acid (PLA), loaded with cellulose nanocrystals (CNC) and green tea extract (GTE) were prepared by direct melt processing. GTE was chemically characterized by using high performance liquid chromatography (HPLC), coupled with tandem mass...

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Bibliographic Details
Main Author: Vilarinho, F. (author)
Other Authors: Stanzione, M (author), Buonocore, G (author), Vaz, F (author), Silva, A.S. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Green Tea Extract
Antioxidant Packaging
Nanocellulose
Salami
Polylactic Acid
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/7364
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7364

Internet

http://hdl.handle.net/10400.18/7364

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