APA (7th ed.) Citation

Vilarinho, F., Stanzione, M., Buonocore, G., Vaz, F., & Silva, A. (2021). Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food.

Chicago Style (17th ed.) Citation

Vilarinho, F., M. Stanzione, G. Buonocore, F. Vaz, and A.S Silva. Green Tea Extract and Nanocellulose Embedded into Polylactic Acid Film: Properties and Efficiency on Retarding the Lipid Oxidation of a Model Fatty Food. 2021.

MLA (8th ed.) Citation

Vilarinho, F., et al. Green Tea Extract and Nanocellulose Embedded into Polylactic Acid Film: Properties and Efficiency on Retarding the Lipid Oxidation of a Model Fatty Food. 2021.