Drinking green tea: despite the risks due to mycotoxins, is it possible to increase the associated health benefits?

Project “Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants” (IPL/2020/TEAResMyc_ESTeSL).

Detalhes bibliográficos
Autor principal: Assunção, Ricardo (author)
Outros Autores: Twarużek, Magdalena (author), Kosicki, Robert (author), Viegas, Carla (author), Viegas, Susana (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Green tea
Mycotoxin
Polyphenols
Risk-benefit assessment
Epigallocatechin-3-gallate
EGCG
IPL/2020/TEAResMyc_ESTeSL
UIDB/05608/2020
UIDP/05608/2020
Texto completo:http://hdl.handle.net/10400.21/12825
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/12825

Texto Completo

http://hdl.handle.net/10400.21/12825

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