Study and optimization of aroma recovery from beer by pervaporation
This work studies the aroma extraction from beer by pervaporation, using a polyoctylmethylsiloxane/polyetherimide (POMS/PEI) composite asymmetric membrane. A response surface methodology (RSM) was used to describe the influence of the operating conditions (factors) on process performance. The factor...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2009
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/94868 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/94868 |