Study and optimization of aroma recovery from beer by pervaporation

This work studies the aroma extraction from beer by pervaporation, using a polyoctylmethylsiloxane/polyetherimide (POMS/PEI) composite asymmetric membrane. A response surface methodology (RSM) was used to describe the influence of the operating conditions (factors) on process performance. The factor...

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Bibliographic Details
Main Author: Margarida Catarino (author)
Other Authors: António Ferreira (author), Adélio Mendes (author)
Format: article
Language:eng
Published: 2009
Subjects:
Ciências Tecnológicas, Outras ciências da engenharia e tecnologias
Technological sciences, Other engineering and technologies
Online Access:https://hdl.handle.net/10216/94868
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/94868

Internet

https://hdl.handle.net/10216/94868

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