Jesus, S., Delgado, I., Motta, C., Brandão, C., & Castanheira, I. (2019). Sugars determination by UPLC-MS/MS and relation with acrylamide formation in bread.
Chicago Style (17th ed.) CitationJesus, Susana, Inês Delgado, Carla Motta, Carlos Brandão, and Isabel Castanheira. Sugars Determination by UPLC-MS/MS and Relation with Acrylamide Formation in Bread. 2019.
MLA (8th ed.) CitationJesus, Susana, et al. Sugars Determination by UPLC-MS/MS and Relation with Acrylamide Formation in Bread. 2019.
Warning: These citations may not always be 100% accurate.