APA (7th ed.) Citation

Viegas, S., Assunção, R., Nunes, C., Osteresch, B., Twaruzek, M., Martins, C., . . . Viegas, C. (2019). Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.

Chicago Style (17th ed.) Citation

Viegas, S., R. Assunção, C. Nunes, B. Osteresch, M. Twaruzek, C. Martins, P. Alvito, A. Almeida, and C. Viegas. Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach. 2019.

MLA (8th ed.) Citation

Viegas, S., et al. Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach. 2019.