Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production

Three different fermentation processes for the production of fructooligosaccharides (FOS) were evaluated and compared in terms of economic aspects and environmental impact. The processes included: submerged fermentation of sucrose solution by Aspergillus japonicus using free cells or using the cells...

Full description

Bibliographic Details
Main Author: Mussatto, Solange I. (author)
Other Authors: Aguiar, Luís M. (author), Marinha, Mariana I. (author), Jorge, Rita C. (author), Ferreira, Eugénio C. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Fructooligosaccharides
Solid-state fermentation
Coffee silverskin
Economic analysis
Environmental impac
Environmental impact
Science & Technology
Online Access:http://hdl.handle.net/1822/37583
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/37583

Internet

http://hdl.handle.net/1822/37583

Similar Items