Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production

Three different fermentation processes for the production of fructooligosaccharides (FOS) were evaluated and compared in terms of economic aspects and environmental impact. The processes included: submerged fermentation of sucrose solution by Aspergillus japonicus using free cells or using the cells...

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Detalhes bibliográficos
Autor principal: Mussatto, Solange I. (author)
Outros Autores: Aguiar, Luís M. (author), Marinha, Mariana I. (author), Jorge, Rita C. (author), Ferreira, Eugénio C. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Fructooligosaccharides
Solid-state fermentation
Coffee silverskin
Economic analysis
Environmental impac
Environmental impact
Science & Technology
Texto completo:http://hdl.handle.net/1822/37583
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/37583

Texto Completo

http://hdl.handle.net/1822/37583

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