Optimization of a fructooligosaccharides purification method using activated charcoal

Fructooligosaccharides (FOS) have gained large commercial interest due to its beneficial properties in the human health as prebiotics. FOS are produced industrially by fermentative processes. However, the result of such fermentations is a complex mixture containing salts and approximately 50% (w/w)...

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Detalhes bibliográficos
Autor principal: Nobre, Clarisse (author)
Outros Autores: Dominguez, Ana (author), Torres, D. (author), Rocha, Orlando (author), Rocha, I. (author), Ferreira, Eugénio C. (author), Teixeira, J. A. (author), Rodrigues, L. R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2009
Assuntos:
FOS
Fermentative broth
Activated charcoal
Texto completo:https://hdl.handle.net/1822/10354
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/10354

Texto Completo

https://hdl.handle.net/1822/10354

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